Maine Restaurant Week is Monday, March 1 through Wednesday, March 10
This is the second year for the statewide event, offering all of us an affordable and fun reason to explore new restaurants and visit old favorites during March, traditionally one of the quietest months of the year for Maine restaurants.
Participating restaurants will once again showcase their signature dishes on specially priced, prix fixe menus. For 2010, restaurants will serve three-course meals priced at 20.10, 30.10 or 40.10. Also some restaurants are serving $15.10 lunches.
A broad range of Maine’s finest restaurants have committed to the second annual Maine Restaurant Week. Total participation is about 35% more than in 2009. Another addition this year: select inns, hotels and B&Bs will be offering special lodging rates (a great excuse to visit a distant restaurant and take a mini-vacation). The Captain Lord Mansion is offering 3 nights for the price of 2. This package is avialable all month.
Get in on the delicious fun of Restaurant Week. Start now by taking a few minutes to discover participating restaurants and their menus, lodging partners, and special event information.
Also we invite you to join our email group. You’ll receive only useful information like Restaurant Week news and special restaurant and bar offers. Your email address will never be shared.
Dine Out More, March 1-10, 2010. Statewide. Maine Restaurant Week. Your Innkeeper, Rick Litchfield