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NEWS RELEASES
For Immediate Release
Press Contact: Rick Litchfield, Innkeeper 207-967-3141, innkeeper@captainlord.com
Breakfast at The Mansion
The Captain Lord Mansion's talented kitchen staff prepare and serve a special family-style, three-course breakfast in the Mansion's atmospheric country kitchen each morning.
Breakfast begins with choices which include fresh fruit, creamy low-fat French-vanilla yogurt, and a flavorful granola-type cereal. The second course consists of made-from-scratch muffins served piping hot from the oven to the table. Our main course varies from day to day so that you will experience variety during your visit. Choices may include one of the following scrumptious dishes; Belgian waffles, Maine blueberry pancakes with Maine maple syrup, cream cheese stuffed French toast, vegetable quiche, asparagus soufflé or a delicious egg and cheese frittata with salsa.
There is no room service or breakfast-in-bed served because it is the philosophy of the innkeepers that the communal family-style breakfast is a major part of the Captain Lord Mansion experience.
Additionally, every day afternoon beverages (suitable for the season), cheese, crackers, fresh fruit and sweets are served in the atmospheric country kitchen. In summer, the Inn serves iced-tea or lemonade from a large ceramic crock. In winter, a "Swedish Glogg" (a non-alcoholic mulled cider and cranberry juice) is kept simmering in a crock-pot on the antique stove in the kitchen. Each day our chef prepares a different kind of homemade snack to be enjoyed by the guests.
"It's many little extras that make Captain Lord
Mansion an extraordinary inn."
- Norman Simpson (Country Inns and Back Roads)
Mansion an extraordinary inn."
- Norman Simpson (Country Inns and Back Roads)
