Stay Enhancements

This Sparkling Wine from Veneto has fresh and fragrant aromas and flavors of zesty apple, white peach and melon leading to the long and fruity finish. Quite a tasty sparkler!

This firmly structured Champagne has intense aromas and flavors of tropical fruit, berry and citrus, fine woven texture, leading to an aftertaste of dried fruit. It was the monk, Dom Perignon, who is credited with discovering the process to make Champagne.

This sparkling chardonnay is an exceptional value. Round and full-bodied with rich, ripe apple, pear and honeydew melon flavors. This complex sparkler has a nice touch of yeast and doughy aromas that give it added character, turning creamy with a touch of vanilla.

From one of the oldest champagnes house in France; predominately Pinot Noir grapes; crisp, smooth, full bodied; with almond, citrus, ginger and toast flavors.

A balanced blend of Chardonnay, Pinot Noir and Pinot Meunier grapes; offers semi-sweet and mature aromas and flavors of white fruits and nuts, with a clean, crisp and refreshing finish. White Star compliments fresh Maine lobster, seafood, oysters or crab. It is America’s largest selling Champagne!

As a champion of Riesling for more than 40 years, St. Michelle is pleased to present Harvest Select Riesling, our newest addition to the winery’s line up of highly acclaimed Rieslings.

The average annual production of Pouilly Fuissé is approximately 45,000 hectolitres, or about 500,000 cases, most of which is controlled by the appellation’s cooperative at Chaintré; the smaller, independent growers produce wines of greater character and complexity, yet these are very rarely bottled by the grower himself. Maison Louis of Pouilly and Fuissé, and many years ago began delivering oak casks to these proprietors so that they could set off the fermentation of their musts in these casks. Blended with other wines fermented inert materials, the oak-fermented wines create a Pouilly-Fuissé particularly complex in its flavor spectrum, with greater fullness and structure than is usually found in wines of this appellation.

A light, great tasting, fruity wine.

Aromas of kiwi and honeysuckle with dominant hints of toasted almonds, caramel, candied fruit and fig.  Complex layers of flavors reveal a bit of ripe apple, honey, apricot, peach and Mandarin orange.

This chardonnay is an elegant wine of pale-straw color, with an intense, fruity aroma, followed by a clean, rich, refreshing taste. Wine Spirits says “A round, lightly floral wine with a fullness and spice that brings lots of appeal. The fruit flavors are completely ripe, edging into tropical, and the ripeness makes you want to take another sip!”

This Pinot Noir is supple and rich with flavors of red berries, warm spice, earth and mineral characteristics that are reflections of this cool climate region.  The finish is silky and long.

The majority of the fruit from the 2002 Central Coast “Voilet-Crowned” Merlot comes from Arciero Vineyard (from the EOS Estate) in the Paso Robles appellation. The weather in the region is excellent for growing wine grapes. Aromas of ripe red plum, jammy raspberry, and smoke lead to rich red and black cherry ans spice flavors extending to the mid-palate.

The Indian Wells Merlot displays ripe black fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full bodied, fruity style of warm climate Merlot with a round, soft finish. Wahluke Slope Syrah was added to the blend to enhance the mouth-feel and jammy fruit character.

This select wine has a deep rich color. In your mouth it is a plush wine with a round, full, long lingering finish.

This wine is vibrantly fruity with a good array of plum, cherry, spice and aromas. A light and elegant red wine. This Marlborough Pinot Noir is very versatile and will suit many foods from salmon to a steak filet. Grapes were handpicked with 2/3 of the fruit given a cold soak before fermentation. The wine finished fermentation in French oak barrels. It then spent 11 months in barrels which resulted in a silky texture on the palate and a light oakiness to the bouquet.

“The 2006 Sonoma Coast Pinot Noir opens with engaging aromas of ripe, round cherry, floral notes, spicy clove and licorice. Cherry continues in the mouth, melding with rich plum, orange peel and tea leaves over a mouth-watering jamminess. Balanced acidity and firm tannins round out a long, lingering finish.” – Melissa Stackhouse, La Crema Winemaker

Deep, crimson with a black core! Generous and multi-layered and enriched by ripe, solid tannins brazenly reaching out from  the back palate. A dry-grown low-yielded Shiraz assertiveness – with balance and vivacity.

Every year, they bring in approximately 35 lots of Zinfandel averaging 25-30 years in age. Each of these lots is produced under the careful eye of the winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petit Sirah is added to the wine fro added complexity. The result is a tantalizing black raspberry and classic briary flavored wine with a balance of components fro which Seghesio wines are known.

A premier California vineyard!  This Cabernet displays deep ruby color and rich, expressive aromas of spicy black cherry and briary blackberry, with subtle hints of cedar and mocha.  Silky, ripe tannins structure and wine and contribute to the plush texture on the palate.  This is expected to be one of the best of the decade.

This is a hearty Cabernet with a full rich body and smooth finish. It is comparable to wines costing three and four times as much. This is a Bev and Rick favorite!

This Thomas Hyland Cabernet is a shining example of the benefits of multi-regional blending. This wine is from southeast Australia. Very flavorful wine with a smooth, bold finish.