Captain Lord Mansion Breakfast Recipe : Zucchini Bread

With the fall harvest and holidays upon us we thought we might share Bev’s delicious Zucchini Bread recipe. It makes an excellent holiday gift. Also, it is great item for your own fall breakfasts! Your innkeeper, Rick Litchfield

Captain Lord Mansion Breakfast Recipe: Zucchini Bread

  • Oven Temperature: 350
  • Baking Time: 1 Hour
  • Makes 4 Loaves

Beat 6 eggs with a hand beater until lemon colored

Add 2 cups of vegetable oil to eggs & beat until well mixed

Stir in 5 cups of sugar

Add 2 tsp vanilla and 4 cups of finely chopped zucchini

Sift dry ingredients together separately in a very large bowl

  •           6 cups of flour
  •           6 teaspoons cinnamon
  •           1 teaspoons salt
  •           2 teaspoons baking soda
  •           3 teaspoons baking powder

Stir the dry mixture into the wet until moist (Do not use mixer)

Fold in 1 cup of raisins

Pour into 4 greased & floured loaf pans

Bake 1 hour @ 350 degrees

Test with a cake tester in the center.  If not clean, bake another 10 minutes.

Freezes well – you can microwave to reheat and serve.

This is a great recipes for the holidays for gifts!

This entry was posted in Food & Drink in Kennebunkport, Food and Drink, Kennebunkport Bed & Breakfast Inns, Kennebunkport, Maine, Rick and Bev want you to know..., Travel and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

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