With the fall harvest and holidays upon us we thought we might share Bev’s delicious Zucchini Bread recipe. It makes an excellent holiday gift. Also, it is great item for your own fall breakfasts! Your innkeeper, Rick Litchfield
Captain Lord Mansion Breakfast Recipe: Zucchini Bread
- Oven Temperature: 350
- Baking Time: 1 Hour
- Makes 4 Loaves
Beat 6 eggs with a hand beater until lemon colored
Add 2 cups of vegetable oil to eggs & beat until well mixed
Stir in 5 cups of sugar
Add 2 tsp vanilla and 4 cups of finely chopped zucchini
Sift dry ingredients together separately in a very large bowl
- 6 cups of flour
- 6 teaspoons cinnamon
- 1 teaspoons salt
- 2 teaspoons baking soda
- 3 teaspoons baking powder
Stir the dry mixture into the wet until moist (Do not use mixer)
Fold in 1 cup of raisins
Pour into 4 greased & floured loaf pans
Bake 1 hour @ 350 degrees
Test with a cake tester in the center. If not clean, bake another 10 minutes.
Freezes well – you can microwave to reheat and serve.
This is a great recipes for the holidays for gifts!
